Chef Robin has curated an engaging workshop that highlights a variety of flavorful recipes inspired by the summer farmers market. Participants will explore the diverse uses of local produce while gaining hands-on experience in creating dishes that prioritize sustainability. From zesty dressings and marinades to vibrant salads and side dishes, attendees will discover innovative ways to infuse the essence of Ojai into signature recipes. Under Chef Robin's expert guidance, you'll develop new culinary skills and learn how to elevate your summer meals, adding a refreshing touch to your kitchen.

Workshop Details:

• Discover flavor techniques and how to infuse spices and taste

• Make sesame Gomasio, a Japanese inspired condiment

• Includes Chef Robin's signature recipes and kitchen wisdom

• Featuring locally sourced seasonal items

• All materials provided, including all ingredients

Tastings served - please bring your own water bottle

What we will make:

• Watermelon-Basil Spritz

• Charred Eggplant with Tahini Miso Dressing

• Sweet Potatoes with Herbal Gomasio

• Carrots with Goat's Milk Labneh

• Beets with Raspberry Thyme Glaze

Perfect For:

• Spring cooking & entertaining

• Homemade gifts

• Friend gatherings

Reserve your spot

Small class size, spaces fill up quickly for this popular seasonal workshop

$169 per person

Option: Meet Chef Robin at the Farmers Market at 11am to shop the Ojai Farmers Market together