Chef Robin has designed an engaging workshop featuring a range of flavorful lavender-infused recipes. Participants will not only discover the vibrant taste of lavender but also gain hands-on experience in crafting dishes that emphasize its herbal qualities. From zesty marinades to aromatic desserts, attendees will explore innovative ways to incorporate local Ojai lavender into signature recipes. With Chef Robin's expert guidance, you'll acquire new culinary skills while learning how lavender can enhance your meals and add a refreshing touch to your kitchen.

Workshop Details:

• Discover flavor techniques and how to infuse spices and taste.

• Includes Chef Robin's signature recipes and kitchen wisdom

• Create your own take home lavender-infused sugars and salts

• Featuring locally sourced seasonal items

• All materials provided, including all ingredients

Tastings served - please bring your own water bottle

What we will make:

• Apple Salad. Radicchio. Romaine. Blue Cheese. Toasted Walnuts.

• Lemon-Lavender Vinaigrette

• Lavender Pesto Chicken Salad

• No-Bake Blueberry-Lavender Cheesecake

• Lavender Fruit Shrub

Perfect For:

• Spring cooking & entertaining

• Homemade gifts

• Friend gatherings

• Reserve your spot

Small class size, spaces fill up quickly for this popular seasonal workshop

$165 per person

Option: Meet Chef Robin at the Farmers Market at 11 am to shop the Ojai Farmers Market together